Ole Hickory Pits are scientifically designed to be extremely energy efficient. They are enclosed and insulated to insure maximum use of the heat and smoke. The flue system allows only enough smoke and heat to escape to provide for combustion. Once the burner fires the wood to the desired cooking temperature, the thermostat shuts it off automatically, coming on only as needed to maintain the proper cooking temperature. The wood smolders continuously throughout the cooking process. You can cook hundreds of pounds of meat for a few dollars a day.
- Are Ole Hickory Pits listed for sanitation, gas and electric?
- Can I install an Ole Hickory Pit indoors through a wall?
- Do I have to burn wood?
- Does the burner require L.P. or Natural Gas?
- How can Ole Hickory Pits reduce meat cost?
- How can Ole Hickory Pits save labor cost?
- How do I clean an Ole Hickory Pit?
- How do I know which model I need?
- How economical are Ole Hickory Pits to operate?
- How is temperature regulated?
- Is training required to operate an Ole Hickory Pit?
- What is the Ole Hickory Pits return policy?
- What about electrical requirements?
- What about safe operation?
- What do you mean by Wood Burning Barbecue Pits?
- What is a convection fan system?
- What is “Genuine Barbecue?”
- What types of wood can I use?
- Why should I buy an Ole Hickory Pit?
How economical are Ole Hickory Pits to operate?
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