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General FAQ

How can Ole Hickory Pits reduce meat cost?

The key to reduced meat shrinkage is maintaining a stable cooking temperature. With the combined actions of the thermostat, racks, flue, and convection system, Ole Hickory Pits eliminates hot and cold spots in the cooking chamber. This ensures that the proper cooking temperature is maintained throughout the cooking process. Therefore, meat retains more of its own natural juices resulting in more pounds of serviceable product. Extra pounds mean extra profit!

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