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Ole Hickory BBQ Buzz
We live and breathe barbecue and we want to share it with you. Get tips and secret recipes, keep up with events and stories about our long-time customers and barbecue friends.
Ingredients Brine: 1 Gallon of Water 1 Cup Salt 1 Cup Brown Sugar ¼ cup Whole Peppercorn 3 Tablespoon All Purpose Turkey: 14-16 lbs Turkey OHP All Purpose OHP Pepper-all Butter Instructions Prepare the brine by combining all ingredients and heating until all the ingredients are completely dissolved. Allow for the brine to completely cool… Read more »read more