Construction
Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)
Electrical
110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS.
Gas Burner
Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas.
Firebox
Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
Temperature range
Thermostat control range 100 degrees F. to 325 degrees F.
Upper Limit Control Switch
Extra safety feature (set at 350 degrees F).
Dial Thermometer
2 1/2″ diameter.
Heavy Duty Foot Switch
Rotisserie advance.
Casters
Four (4) Heavy duty, ETL approved.
Convecture TM System
Two (2) 1/4 HP motors with 10″ fan blade provides a mix of both heat and smoke for product consistency.
Flue
6″ Diameter.
Grease Drain
2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve
Weight
3350 lbs, uncrated.
Rotisserie
30 Racks, 12″ X 48″, 120 Sq. Ft. total cooking surface or 25 Racks, 18″ X 48″, 150 Sq. Ft. total cooking surface.
Nickel-chrome (stainless available at extra cost) removable for easy cleaning.
Dual Rotisserie Drive
Heavy duty 1/4 HP motor -long lasting double roller chain drive system utilizing gear reduction.
Optional Equipment
Cook and Hold, Competition Switch and other options available.