EL-ES

Rotating Racks: (12) 18” x 22”
Cooking Surface: 33 Sq.Ft.

EL-ES (Extra Slim) is designed to fit through a standard 36″ door, for customers that have limited space and accesability to their kitchen.

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Capacity

Brisket

Brisket

8 (12 lbs)
Ribs

Ribs

36 (3 & Down)
Boston Butt

Boston Butt

32 (10 lbs)
Turkey

Turkey

16 (14 lbs)
Chicken

Chicken

84 Half
40 Whole (3.25 lbs)
Construction

Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame1 22 gauge stainless steel exterior, mineral wool insulation – rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

110 volts, 60 HZ, single phase, 15 amp- AVOID NON-GROUNDED EXTENSION CORDS.

Gas Burner

One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.

Firebox

Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation.

Temperature range

Thermostat control range 100 degrees F. to 325 degrees F.
Upper limit Control Switch: Extra safety feature (set at 350 degrees F).

Dial Thermometer

2 1/2″ diameter.

Casters

Four (4) Heavy duty, ETL approved.

Convecture TM System

Two (2) 1/30 HP Turbo Fan motors with 5″ fan blades provide a mix of both heat and smoke foc product consistency.

Exhaust

Two -3/4″ x 51/4″ Vents.

Grease Drain

2″ Pipe with 2″ Ball Valve .

Weight

1,660 lbs, uncrated.

Sliding Racks

4 Racks, 26″ X 55 3/4″, 40 Sq. Ft. total cooking surface.
Nickel-chrome (stainless available at extra cost) removable for easy cleaning.

Optional Equipment

Cook and Hold and Competition Switch.

ELES Dimensions
Dimensions

Pit Dimensions

ELES Dimensions