Rotisserie Models
Before you reach out, try these quick checks—they solve most ignition problems and just take a few minutes.
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Download PDFDon't worry—we've got you covered. If you're still experiencing issues, here are some less common things worth checking.
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Download PDFIn the event the racks get uneven or out of parallel, they can be reset so they are level again. The spoke arms are held in place by a keyless bushing called a trantorque. This is a two-piece assembly that creates the friction to hold the spoke arm tight to the shaft. Using a big crescent wrench or a 2" open end wrench, loosen the smaller nut enough so the spoke arm will rotate on the shaft. When the arms are both aligned, tighten the smaller nut to around 190 ft lbs. of torque. You can step back and make sure the rack hangers in the back are parallel with the shaft and the door opening. It does not matter which side is moved. The threads on both sides are right hand threads (counterclockwise to loosen and clockwise to tighten). It is not recommended to use a pipe wrench. This can cause the smaller nut to become egg shaped and prevent it from turning enough to loosen.
The most common cause for this to happen is loading meat on the shelves incorrectly. Letting the meat hang over the edges can cause it to slide off the shelves and cause the racks to dump. It is best not to load the largest cuts of meat on the top shelf.
The other cause for this is if the main shaft gets an accumulation of grease. This reduces the amount of clearance between the shaft and the racks and can cause the shelves to dump.
After loading product in the pit you should run the rotisserie a couple of turns with the foot advance while watching to ensure there are proper clearances.
(This guide applies to Ole Hickory Pits built prior to 2012. Shafts are now welded in place from the factory. If you have this issue on any welded shaft pit please give our service department a call at 1-800-223-9667)
If the rotisserie stops turning, the 6-amp rotisserie breaker may need to be reset. This breaker is located in the side compartment, right behind the switches and gauges, on the end loader models. On the side loader models it is inside the compartment behind the switches and gauges, near the drive motor. The breaker that has the wires connected to it is the one that needs to be reset. Flip the white toggle lever the other direction to reset the breaker. There should be another new, spare breaker installed on the same bracket. If the first breaker keeps tripping, unplug the wires and reconnect them to the spare breaker.
Note: It is important to load product onto the shelves evenly. While loading product, loading one shelf and then advancing the rotisserie to load product on the shelf opposite of the first one will help to balance out the load. The most extreme load on the rotisserie is when one set of shelves is loaded completely. Once the shelves are loaded evenly, the rotisserie will be balanced and will reduce the load on the drive motor.
If resetting the 6 amp rotisserie breaker does not make the rotisserie turn, check to see that the belt is not broken. If the belt is broken, a replacement can be found at an auto parts store. The most common size belt is a number 4L320 (Fits all EL and most SS Models) but larger models may require a 4L380 (Exclusive to SSJ, SSJ-AE and SRO models)
You may contact our service department to obtain a replacement belt at 1-800-223-9667.
CTO Models
Before you reach out, try these quick checks—they solve most ignition problems and just take a few minutes.
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Download PDFDon't worry—we've got you covered. If you're still experiencing issues, here are some less common things worth checking.
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Download PDFGeneral Troubleshooting
When cook times start running long, the cause is normally one of four reasons.
CONVECTION FAN
Inspect and clean the convection fan blades. Dirty fan blades do not circulate the heat and smoke inside the cooking chamber. Make sure the fan motors are running.
FLUE PIPES
If the flue pipe and or rain cap is dirty, the gas burner cannot blow the heat into the smoker. The flue pipe should be cleaned all the way through, including the internal flue that extends down inside the smoker.
PROBES
If the sensors that are inside the cooking chamber become caked over with grease and gunk, the thermostat is not able to regulate the temperature correctly. These should be cleaned with a nylon bristle brush using hot, soapy water.
CALIBRATION
The thermostat could possibly be out of calibration. See this link for calibration instructions. This should not be done until the other possible causes have been checked.
Burner won’t stay on or making “poofing” sounds?
If the burner shuts off after a minute or so, or is making "poofing" sounds, try opening the fire box door and starting the burner again. If the burner stays on and does not make poofing sounds, the flue pipe or the flue cap may be plugged. If the flue becomes clogged, the burner is not able to continue blowing in the fire. The pressure inside the pit will keep the burner from working.
This is a dangerous situation and must be corrected immediately. Turn off the gas supply to your pit and wait no less than 15 minutes before attempting to fire the pit again.
If there are any bends or offsets in the flue pipe, these areas will become clogged as the creosote will condense and collect in these areas.