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We are aware of an issue with viewing Owners Manuals and Spec Sheets on some smoker pages and are working to resolve this issue as soon as possible. We appreciate your patience with the launch of our new website.
Cherry wood is a team player. Think of it as the ace up your sleeve. It’s no wonder George chopped it down. Unlike heavy woods such as oak, which is only good with meats such as beef, cherry is ver...
Highly regarded as pitmasters favorite choice, hickory is king. Hickory gives a rich, dark hue to smoked meats, creating a beautiful mahogany color and a tantalizing bark, enhancing the visual appe...
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