SSJ-AE

Rotating Racks: (25) 18" x 42"
Cooking Surface: 131.5 Sq. Ft.

Contact Us Contact Us For Sales & Pricing Info

800-223-9667

Get Pricing

Capacity

Brisket

Brisket

60 (12 lbs)
Ribs

Ribs

150 (3 & Down)
Boston Butt

Boston Butt

120 (10 lbs)
Turkey

Turkey

30 (14 lbs)
Chicken

Chicken

250 Half
105 Whole (3.25 lbs)
Construction

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation -rated 1200 degrees F. (contains no asbestos or fiberglass)

Electrical

110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS.

Gas Burner

Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas.

Firebox

Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.

Temperature range

Thermostat control range 100 degrees F. to 325 degrees F.

Upper Limit Control Switch

Extra safety feature (set at 350 degrees F).

Dial Thermometer

2 1/2″ diameter.

Heavy Duty Foot Switch

Rotisserie advance.

Casters

Four (4) Heavy duty, ETL approved.

Convecture TM System

Two (2) 1/4 HP motor with 10″ fan blade provides a mix of both heat and smoke for product consistency.

Flue

6″ Diameter.

Grease Drain

2″ Pipe with 2″ Ball Valve OR 4″ Pipe with 4″ Gate Valve

Weight

3300 lbs, uncrated.

Rotisserie

30 Racks, 12″ X 42″, 105 Sq. Ft. total cooking surface or 25 Racks, 18″ X 42″, 131.5 Sq. Ft. cooking surface. Nickel-chrome (stainless available at extra cost) removable for easy cleaning.

Dual Rotisserie Drive

Heavy duty 1/4 HP motor – long lasting double roller chain drive system utilizing gear reduction.

Optional Equipment

Cook and Hold, Competition Switch and other options available.

SSJ AE Dimensions
Dimensions

Pit Dimensions

SSJ AE Dimensions