Simple, easy and tasty chicken thighs.
1 C. Soy Sauce
1 C. Sugar
½ Bottle Mr. dash pepper blend
Boneless Skinless Chicken Thighs
Large Zip Lock Bags or Rubbermaid container
1: Mix all ingredients and stir until sugar is dissolved. Place Chicken thighs in a zip lock bag or container and marinate chicken thighs in mixture for 4 hours.
2: Set your Ole Hickory Pit to 300 degrees F and place marinated chicken thighs on clean grill grate. Turn every 3-5 minutes until done. Serve.
Thanks to Jim Johnson for the Recipe! Visit www.bbqbyjimjohnson.com