Fajitas 101

Ingredients

  • Yellow squash
  • Zucchini
  • Green, red and yellow bell peppers
  • Sweet onion
  • Italian dressing
  • Ole Hickory Pits All Purpose Seasoning
  • Ole Hickory Pits Pepper-All
  • Fajita seasoning
  • Desired beef cut

Preparation

  • Slice the vegetables lengthwise into long strips.
  • Toss vegetables together in a foil pan.
  • Coat with a half of a bottle of Italian dressing. Reserve the remaining dressing for later.
  • Season vegetables with an equal parts mixture of Ole Hickory Pits All Purpose Seasoning, Ole Hickory Pits Pepper-All and fajita seasoning.
  • Trim fat from desired cuts of beef. Arrange meat on top of the vegetables.
  • Cover meat with the remainder of Italian dressing.
  • Sprinkle another coat of the seasoning mixture onto the meat and vegetables.
  • Place uncovered pan into smoker that has been pre-heated to 225˚ and cook for 2 hours. Remove from heat.
  • When ready to serve, slice meat crosswise into thin pieces. Place on warm flour tortillas and top with vegetables. Wrap, insert into mouth, bite down and enjoy!

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