Randy’s Beef Short Ribs

Ingredients

  • Beef short ribs
  • Ole Hickory Pits All Purpose Seasoning

Preparation

  • Start with beef short ribs, dressed and trimmed.
  • Coat each rib with a thin layer of mustard.
  • Sprinkle a generous amount of Ole Hickory Pits All Purpose Seasoning on each rib.
  • Preheat your Ole Hickory Pit smoker to 250˚ and load it with the ribs. For extra flavor, add cherry and hickory wood to your wood box.
  • After 4 to 5 hours, turn your Ole Hickory Pit down to about 200 to 210˚ and slow smoke the ribs until they are tender.

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