- Chicken wings
- Ole Hickory Pits All Purpose Seasoning
- Start with fresh, clean chicken wings.
- Sprinkle the wings with Ole Hickory Pits All Purpose Seasoning.
- Coat wings evenly with seasoning.
- Transfer the chicken wings to a rack.
- We smoked these wings at 225˚ for 3 hours in our Ole Hickory Pit.
Don’t be chicken—post it!
We would love to see your creation. Post your pictures and tag us on Instagram or Facebook!