Ole Hickory Pits Heads for Houston
Described as a culinary experience in itself, The Players Tailgate at the Super Bowl has earned the reputation as the nation’s best pre-game experience. More than 25 active NFL players, celebrities and guests will enjoy all-you-can-eat dining with gourmet dishes, open premium bar and outstanding entertainment at the NTG Stadium, just 1.5 blocks from the Super Bowl entrance, before the big game in Houston on Feb. 5.
What makes this year’s event even more exciting?
Yours truly Ole Hickory Pits will be on hand at the Players Tailgate, smoking butts and brisket as part of the official menu! Join in congratulating the crew and wishing them safe travels here as they prepare to head to the heart of Super Bowl 51.
All Star Kitchen
Ole Hickory Pits will be featured along side of some of the nation’s most renowned celebrity chefs as they team up to create a Texas-sized barbecue feast.
• Guy Fieri, the most recognizable chef in America
• Eddie Jackson, Winner of the Next Food Network Star and featured on Food Network’s BBQ Blitz
• Aaron May, considered the best caterer in the U.S.
• Douglas Rodriquez, the globally acclaimed Godfather of Nuevo Latino Cuisine
See the complete list of participating chefs here.
BBQ Butts & Brisket Lead the Menu
Event attendees will enjoy pulled pork and brisket – smoked to perfection over 18 hours and fresh out of Ole Hickory Pits – as part of the official menu. Check out the entire VIP menu created by Chef Guy Fieri here.