Convecture Tri Oven



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Description:
The Convecture Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.

Cooking Capacity:

 Ribs (3 & Down) 
Baby Back Ribs
 Boston Butt (4- 6 lbs.)
 Turkey (8 lb.)
 Chicken (Whole) / (Half)  
 Brisket (12 lb.) 
12 
16
32
16
36 /  72
12

Pricing for this and all models can be obtained by calling your Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.

Example of a CTO in an outdoor kitchen: