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The Convecture Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.
| Ribs (3 & Down)
Baby Back Ribs
Boston Butt (4- 6 lbs.)
Turkey (8 lb.)
Chicken (Whole) / (Half)
Brisket (12 lb.)
36 / 72
Pricing for this and all models can be obtained by calling your Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.
Example of a CTO in an outdoor kitchen: