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CTO-DW

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General Information
DESCRIPTION

The CTO-DW is twice the size of a CTO, and uses our patented technology to achieve the heat movement used in the convection ovens. The CTO-DW is offered in two different rack configurations. The standard four rack and the split eight rack configuration. With the eight rack configuration it will allow you to use the same racks that are in the CTO with a divider in the middle of the pit to optimize your cooking capacity.

CONSTRUCTION

Heavy duty 12 gauge steel Interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation - rated 1200 degrees F. (contains no asbestos or fiberglass)

ELECTRICAL

110 volts, 60 HZ, single phase, 15 amp- AVOID NON-GROUNDED EXTENSION CORDS.

GAS BURNER

One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.

FIREBOX

Two (2) regular fireplace size logs will last for up to 6 hours of cooking with patented Convecture TM circulation.

TEMPERATURE RANGE

Thermostat control range 100 degrees F. to 325 degrees F.

UPPER LIMIT CONTROL SWITCH

Extra safety feature (set at 350 degrees F).

DIAL THERMOMETER

2 1/2" diameter.

CASTERS

Four (4) Heavy duty, ETL approved.

CONVECTURETM SYSTEM

Two (2) 1/30 HP Turbo Fan motors with 5" fan blades provide a mix of both heat and smoke for product consistency.

EXHAUST

Two -3/4" x 51/4" Vents.

GREASE DRAIN

2" Pipe with 2" Ball Valve .

WEIGHT

1,660 lbs, uncrated.

SLIDING RACKS

4 Racks, 26" X 55 3/4", 40 Sq. Ft. total cooking surface. Nickel-chrome (stainless available at extra cost) removable for easy cleaning.

STANDARD EQUIPMENT

Standard CTO-DW: (2) Back up Fan Blades, (1) Ash Rake that double to hook to both types of fire-baskets to safely handle as necessary, (4) 6.5" Casters, Flue Brush, & Owner's Manual. Each customer will also have their choice of A fire-basket for either burning wood logs only or Charcoal Style that holds both charcoal and wood.

OPTIONAL EQUIPMENT

Cook and Hold

Burner Switch.

8 Rack Configuration

Lazy Sooey

Probe Port Hole

Locking Control Cover

Leg Extensions

Capacity
  • Briskets:30 (12 lbs.)
  • Boston Butt:60 (10 lbs.)
  • Chickens:108 Half, 96 Whole (3.25 lbs.)
  • Ribs:48 (3 & down)
  • Turkey:32 (14 lbs.)
Manuals and Spec Sheets