BBQ Buzz
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CTO Smoker Opens Door for Menu Creativity + Smarter Business Model
“When we first opened the restaurant,” Hirschberg said, “we had a small cabinet smoker to do certain items like sausages and occasionally a ham or pork shoulder. Bbq was not really apart of our repertoire until about 3 years ago, when Alex from Ole Hickory Pits reached out and asked if I wanted to purchase a CTO.”