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General Information
DESCRIPTION

Our mid size competition smoker. Although it doesn’t have a burner it still uses a unique thermostatically controlled cooking method that will allow vets or newcomers to make top quality product.

CONSTRUCTION

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F.

FUEL

Charcoal briquettes with wood chunks or wood chips.

FIREBOX

Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures .

EXHAUST

Two -3/4" X 5 1/4" Vents. Equipped with adjustable manifold control dampers.

SLIDING RACKS

3 Racks, 26.5" X 26.5", 14.63 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.

TEMPERATURE RANGES

Thermostat control range 100 degrees F. to 275 degrees F.

DIAL THERMOMETER

2 1/2" diameter.

CASTERS

Four heavy duty, NSF approved.

COMBUSTION BLOWER

One (1), CFM: 12 free air at 60hz, Volts: 115, HZ:50/60,HP: 1/250

ELECTRICAL

110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.

WEIGHT

525 lbs (uncrated)

GREASE DRAIN

1" Pipe with 1" Ball Valve.

Capacities
  • Briskets:9 (12 lbs.)
  • Boston Butt:18 (10 lbs.)
  • Chickens: 72 Half, 36 Whole (3.25 lbs.)
  • Ribs:18 (3 & down)
  • Turkey:4 (14 lbs.)
Manuals and Spec Sheets

Owners Manual


Spec Sheet