- Chicken wings
- Ole Hickory Pits All Purpose Seasoning
- Start with fresh, clean chicken wings.
- Sprinkle the wings with Ole Hickory Pits All Purpose Seasoning.
- Coat wings evenly with seasoning.
- Transfer the chicken wings to a rack.
- We smoked these wings at 225˚ for 3 hours in our Ole Hickory Pit.
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