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General Information
DESCRIPTION

The Convecture™ Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.

CONSTRUCTION

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F.

GAS BURNER

46,000 BTU Burner with Electronic ignition, available for propane or natural gas.

FIREBOX

Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures.

EXHAUST

Two-3/4" X 5 1/4" Vents. Equipped with adjustable manifold control dampers.

SLIDING RACKS

4 Racks, 26.5" X 26.5", 19.51 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.

TEMPERATURE CONTROL

Thermostat control range 100 degrees F. to 275 degrees F.

DIAL THERMOMETER

2 1/2" diameter.

CASTERS

Four heavy duty, NSF approved.

ELECTRICAL

110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.

WEIGHT

600 lbs (uncrated)

GREASE DRAIN

1" Pipe with 1" Ball Valve.

OPTIONAL EQUIPMENT

Cook and Hold, Probe Port, and Competition Switch.

Capacities
  • Briskets:12(12lbs)
  • Boston Butt:24(10lbs)
  • Chickens:96 Half, 48 Whole(3.25lbs)
  • Ribs:24(3& down)
  • Turkey:8(14lbs)
Manuals and Spec Sheets

Owners Manual


Spec Sheet