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Our mid size competition smoker. Although it doesn’t have a burner it still uses a unique thermostatically controlled cooking method that will allow vets or newcomers to make top quality product.
Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, Fully insulated - rated 1800 degree F.
Charcoal briquettes with wood chunks or wood chips.
Basket for charcoal with wood. Door equipped with adjustable draft intake manifold apertures .
Two -3/4" X 5 1/4" Vents. Equipped with adjustable manifold control dampers.
3 Racks, 26.5" X 26.5", 14.63 Sq. Ft. total cooking surface, Nickel-Chrome. Removable for easy cleaning. Extra racks available.
Thermostat control range 100 degrees F. to 275 degrees F.
2 1/2" diameter.
Four heavy duty, NSF approved.
One (1), CFM: 12 free air at 60hz, Volts: 115, HZ:50/60,HP: 1/250
110 volts, 60 HZ, single phase -AVOID NON-GROUNDED EXTENSION CORDS.
525 lbs (uncrated)
1" Pipe with 1" Ball Valve.
Owners ManualSpec Sheet
Our financing partners are ready to help get you barbequing at YOUR best. Contact your salesman today for detailed information on financing options available for your purchase.
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