DESCRIPTION
The EL-EC is our smallest end-loading, rotisserie-style commercial smoker engineered with quality and consistency in mind. Just like all end-loading models, it’s designed to maximize airflow, heat, and smoke to deliver consistent, reliable cooks every time. With a capacity of 300 lbs, it is great for those small businesses looking to invest in their growing business.
CONSTRUCTION
Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation - rated 1200 degrees F. (contains no asbestos or fiberglass)
ELECTRICAL
110 volts, 60 HZ, single phase, 15 amp -AVOID NON-GROUNDED EXTENSION CORDS.
GAS BURNER
One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.
FIREBOX
Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.
TEMPERATURE RANGE
Thermostat control range 100 degrees F. to 325 degrees F.
UPPER LIMIT CONTROL SWITCH
Extra safety feature (set at 350 degrees F).
DIAL THERMOMETER
2 1/2" diameter.
HEAVY DUTY FOOT SWITCH
Rotisserie advance.
CASTERS
Four (4) Heavy duty, ETL approved.
CONVECTURE™ SYSTEM
One (1) 1/4 HP motor with 10" fan blade provides a mix of both heat and smoke for product consistency.
FLUE
4" Diameter.
GREASE DRAIN
2" Pipe with 2" Ball Valve.
WEIGHT
1540 lbs, uncrated.
ROTISSERIE
15 Racks, 12" X 30", 37.5 Sq. Ft. total cooking surface.
Nickel-chrome (stainless available at extra cost) removable for easy cleaning.
ROTISSERIE DRIVE
Heavy duty 1/4 HP motor - long lasting chain drive system utilizing gear reduction.
OPTIONAL EQUIPMENT
Cook and Hold, Competition Switch and other options available.
