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General Information
CONSTRUCTION

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation - rated 1200 degrees F. (contains no asbestos or fiberglass)

ELECTRICAL

110 volts, 60 HZ, single phase, 15 amp-AVOID NON-GROUNDED EXTENSION CORDS.

GAS BURNER

Two (2) 65,000 BTU burners with electronic ignition. Available for LPG (Propane) or natural gas.

FIREBOX

Three (3) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.

TEMPERATURE RANGEe

Thermostat control range 100 degrees F. to 325 degrees F.

UPPER LIMIT CONTROL SWITCH

Extra safety feature (set at 350 degrees F).

DIAL THERMOMETER

2 1/2" diameter.

HEAVY DUTY FOOT SWITCH

Rotisserie advance.

CASTERS

Four (4) Heavy duty, ETL approved.

CONVECTURE™ SYSTEM

Two (2) 1/4 HP motors with 10" fan blade provides a mix of both heat and smoke for product consistency.

FLUE

6" Diameter.

GREASE DRAIN

2" Pipe with 2" Ball Valve OR 4" Pipe with 4" Gate Valve

WEIGHT

3300 lbs, uncrated.

ROTISSERIE

30 Racks, 12" X 48", 120 Sq. Ft. total cooking surface or 25 Racks, 18" X 48", 150 Sq. Ft. total cooking surface.
Nickel-chrome (stainless available at extra cost) removable for easy cleaning.

DUAL ROTISSERIE DRIVE

Heavy duty 1/4 HP motor -long lasting double roller chain drive system utilizing gear reduction.

OPTIONAL EQUIPMENT

Cook and Hold, Competition Switch and other options available.

Capacities
  • Briskets:60 (12 lbs.)
  • Boston Butt:120 (10 lbs.)
  • Chickens: 250 Half, 105 Whole (3.25 lbs.)
  • Ribs:150 (3 & down)
  • Turkey:30 (14 lbs.)
Manuals and Spec Sheets

Owners Manual


Spec Sheet