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EL-ED/X

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General Information
DESCRIPTION

The EL-ED/X is the ‘"work horse" model of Ole Hickory Pits. It is an end-loading rotisserie smoker, designed to load from the side opposite the firebox to promote even heat and smoke distribution throughout the cooking chamber. With its large 18” deep racks and large capacity size, it will be able to handle whatever you throw in it.

CONSTRUCTION

Heavy duty 12 gauge steel interior side walls (100% welded & inspected seams) tubular steel frame, 22 gauge stainless steel exterior, mineral wool insulation - rated 1200 degrees F. (contains no asbestos or fiberglass)

ELECTRICAL

110 volts, 60 HZ, single phase, 15 amp -AVOID NON-GROUNDED EXTENSION CORDS.

GAS BURNER

One (1) 65,000 BTU burner with electronic ignition. Available for LPG (Propane) or natural gas.

FIREBOX

Two (2) regular fireplace size logs will last for up to 6 hours of cooking. Air over firebox circulation.

TEMPERATURE RANGE

Thermostat control range 100 degrees F. to 325 degrees F.

UPPER LIMIT CONTROL SWITCH

Extra safety feature (set at 350 degrees F).

DIAL THERMOMETER

2 1/2" diameter.

HEAVY DUTY FOOT SWITCH

Rotisserie advance.

CASTERS

Four (4) Heavy duty, ETL approved.

CONVECTURE™ SYSTEM

Two (2) 1/4 HP motor with 10" fan blade provides a mix of both heat and smoke for product consistency.

FLUE

4" Diameter.

GREASE DRAIN

2" Pipe with 2" Ball Valve.

WEIGHT

2600 lbs, uncrated.

ROTISSERIE

12 Racks, 18" X 48", 72 Sq. Ft. total cooking surface.
Nickel-chrome (stainless available at extra cost) removable for easy cleaning.

ROTISSERIE DRIVE

Heavy duty 1/4 HP motor- long lasting chain drive system utilizing gear reduction.

OPTIONAL EQUIPMENT

Cook and Hold. Competition Switch and other options available

Capacities
  • Briskets:40 (12 lbs.)
  • Boston Butt:80 (10 lbs.)
  • Chickens: 168 Half, 72 Whole (3.25 lbs.)
  • Ribs:105 (3 & down)
  • Turkey:32 (14 lbs.)
Manuals and Spec Sheets

Owners Manual


Spec Sheet