Description:

● Revolving Racks: (15) 12" x 36"

● Cooking Surface: 45 Sq. Ft.

● Cooking Capacity: Ribs (3 & Down) - 45
Baby Back Ribs - 75
Boston Butt - 40
Turkey - 30
Chicken (Whole) - 50;
(Half) - 120
Brisket (12 lb.) - 30