Description:
The Convecture Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.
● Cooking Capacity:
Ribs (3 & Down) - 12
Baby Back Ribs - 16
Boston Butt (4 - 6 lbs.) - 32
Turkey (8 lb.) - 16
Chicken (Whole) - 36; (Half)- 72
Brisket (12 lb.)- 12
Pricing for this and all models can be obtained by calling your
Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.
Example of a CTO in an outdoor kitchen:
Example of two CTO's on a concession trailor:
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