• ohptopmenu_02.jpg
  • ohptopmenu_03.jpg
  • ohptopmenu_04.jpg
  • ohptopmenu_05.jpg
  • ohptopmenu_06.jpg
  • ohptopmenu_07.jpg
  • ohptopmenu_08.jpg
  • ohptopmenu_09.jpg
  • ohptopmenu_10new.jpg
ACCESSORIES
BOOKS
FIREWOOD
SAUCES
SPICES & SEASONINGS
 

 

● Cooking Capacity:

Ribs (3 & Down) - 144
Baby Back Ribs - 216
Boston Butt - 108
Turkey - 72
Chicken (Whole) - 108; (Half) - 432
Brisket (12 lb.) - 72