● Cooking Capacity:
Ribs (3 & Down) - 45
Baby Back Ribs - 75
Boston Butt - 40
Turkey - 30
Chicken (Whole) - 50; (Half) - 120
Brisket (12 lb.) - 30
Pricing for this and all models can be obtained by calling your
Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.
|