● Cooking Capacity:
Ribs (3 & Down) - 90
Baby Back Ribs - 120
Boston Butt - 80
Turkey - 50
Chicken (Whole) - 90;(Half) - 210
Brisket (12 lb.) - 50
Pricing for this and all models can be obtained by calling your
Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.
|