● Cooking Capacity:
Ribs (3 & Down) - 30
Baby Back Ribs - 45
Boston Butt - 20
Turkey - 10
Chicken (Whole) - 30;
(Half) - 90
Brisket (12 lb.) - 20
Pricing for this and all models can be obtained by calling your
Ole Hickory Pits sales representative today at 1-800-223-9667.
They will help you find a smoker to meet your specific needs.
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