Description:
The Convecture Tri Oven uses a unique patented circulation method to achieve the heat movement used in the convection ovens. This novel concept defines the next generation of technology in multi-use smokers.
● Cooking Capacity:
Ribs (3 & Down) - 12
Baby Back Ribs - 16
Boston Butt (5-7 lbs.)- 24
Turkey (8 lb.) - 16
Chicken (Whole) - 36; (Half)- 72
Brisket (12 lb.)- 12
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