Ultra Que/
Non-Rotating
Convecture Tri Oven/Non-Rotating
Model EL-ES
Model EL-EC
Model EL
Model EL-IB
Model EL-EW
Model EL-ED
Model EL-ED-X
Model SSJ-AE
Model SSJ
Model SSO-SSI
Model SSM
Model SSG
Model SSL
Model SSE
Fully Loaded Trailers
Intertek Testing Services Listing Report
Inspector Info: Smoke Evacuators
Typical Evacuator Installations
Smoke Evacuator Operation
AQMD Report
Maintenance Schedule Checklist
How To Calibrate A Thermometer
How To Calibrate A Thermostat
Cooking Time Chart
Meat Internal Temperature Chart
Cooking Capacity Chart
Recipes - Chicken Wings 101
Recipes - Ribs 101
Recipes - Randy's Beef Ribs
Recipes - Turkey 101
Recipes - Jerky 101
Recipes - Fajitas 101
Ole Hickory Pits - Rib Racks

 

 

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Customer Spotlight!



April Is Just Around The Corner!

Don’t Miss Out - Call Today! 


 


  How Do You Spell Delicious Barbecue?

Wood Burning Barbecue Pits

 

The key to delicious barbeque is in the cooking method.

 

Our slow-cooking smokers create a controlled environment that produces moist, tender, mouth-watering meat time after time.

 

Free yourself from the worry and hassle of continuously having to watch

your cooker for flare-ups.  Reclaim valuable time by using our simple,

hands-free approach to cooking.

 

Ole Hickory Pits has been a pioneer in the barbeque business since 1974. 

We produce equipment for all commercial applications…from the small

 "mom-and-pop" operator to large chain restaurants and meat processors.

 

Our "state-of-the-art" equipment uses modern technology to help you

produce genuine old-fashioned barbeque.  We make a variety of sizes for

indoor and outdoor use as well as mobile trailer models.

 

So come on in and have a look around.  We think you’ll agree that

Ole Hickory Pits has the most to offer in commercial barbeque smokers.

 

After all,
Our goal is to help you…

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CLICK HERE FOR DETAILS!

OHP Cooking Class Slideshow

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Ole Hickory Pits  .  Cape Girardeau, MO  .  63701
E-Mail - main@olehickorypits.com

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