Chef Danny puts our CTO to the test. Click below and check it out! http://www.youtube.com/watch?v=uB_go0ltJXI Bob Carter   After I had retired from CSX (40 years), I was asked to go to a BBQ Competition with a friend of mine (Tony Mathis) to “help out”. We got to the competition, set up and started cooking. We were using a Ole Hickory pit and he showed me the difference between the “stick burners” and the simplicity, automation and consistency of the Ole Hickory Pit. Well, one thing lead to another, the fellowship of BBQ folks, the smell of the meats cooking and the “turn-in”... I was HOOKED! That was on March 3rd and on May 7th I bought a Ole Hickory EL-EDX on a trailer. Tony and I have competed in several event since then and recently placed fourth overall in an event in Jacksonville. We started a company to do fundraisers for churches, civic and athletic groups, We are called BBQFUNDRAISER.COM. We also signed up with Operation BBQ Relief for disaster relief if needed. I cook on the pit almost weekly, making my neighbors and family very happy. I couldn’t be happier with the Ole Hickory EL-EDX and yes, I am hooked. Attached is a picture of the pit in action. Bob Carter Co-founder BBQFUNDRAISER.COM Another "HOOKED" Customer!! Good Luck To You Bob!

Carold Copeland From Louisiana   "Margaret, 160 halves of chickens and 8 gallons of beans, Brutis did a great job! I love my Ole Hickory EL EDX!" Carold Copeland Great Job Carold!!

Double Throw Down BBQ in Wylie, Texas Margaret, Check out these bad boy beef ribs I cooked Memorial Day on my Ole Hickory. Best beef rib I or anyone else around here ever ate! I don't know how you could screw up BBQ cooking on an Ole Hickory. Makes a hard job easy. I feel like I'm cheating when I cook with it, but that's OK. Ken Great Job Ken, They Look Delicious!!

Hillsdale Dining Service May 4, 2012 Briskett is Done! Gotta Love That Blue Trailer!!

Lil' Mickey's in "GO! Magazine" that is in the  St. Louis Post Dispatch Newspaper, MO Way To "GO" Lil' Mickey's!!